"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Crab Roll - Sushi Recipe

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This recipe for Spicy Crab Roll - Sushi, by , is from Grandma Bess' Best & Other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick Civetz

Category:
Category:

Ingredients:  
Ingredients:  
Fully Prepared Sushi Rice
Nori wrapper paper (Seaweed)
1 Avocado
1 Cucumber
1 lb. Dungeness Crab Meat
2 tbsp mayo
1 tsp - 1 Tbsp sriracha (depending on how spicy you want it)
3 green onions, thinly sliced
2 tsp lemon juice
Sesame seeds for garnish

Directions:
Directions:
1. Lay down your sushi rolling mat and lay saran wrap on top of that. Prepare a mix of cup water and a 2 tsp of vinegar in a small bowl, set aside.
2. Chop up your crab very finely. Add in mayo, sriracha, onion and lemon juice, mix well. Slice avocado and cucumber.
3. Place your seaweed down on top of the saran wrap and scoop out some rice. Wet you fingers with the water/vinegar mixture. This will ensure that your fingers do not stick to the rice. Spread about ⅛ of an inch thickness of rice all over the seaweed leaving about of an inch on the end furthest of where you will start rolling. Once completed pat it down firmly and place sesame seeds on top, pat to hold them in place. Flip it over so that seaweed is now on top again. and press down very firmly. The better the rice sticks to the seaweed, the better it will cut and keep its shape.
4. Add in your avocado, cucumber and crab mixture about a third of the way down from top of the seaweed. Begin rolling slowly making sure you gently squeeze the roll as you go so it stays tight. Once fully wrapped, place in refrigerator for 10 min to cool fully.
5. Serve with soy sauce and spicy mayo
Cutting Note: For best cutting, rinse knife after each cut

Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
Not too long
Personal Notes:
Personal Notes:
This is a good use of leftover Dungeness Crab that you don't know what to do with. Enjoy.

 

 

 

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