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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baby Back Ribs Recipe

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This recipe for Baby Back Ribs is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slabs of Baby Back Ribs (full rack
1 18oz bottle of Barbecue sauce ( I use Sweet Baby Ray sauce)
rub (your choice)
crock-pot or slow cooker
Directions:
Directions:

Clean the ribs and turn over, pull thin layer skin off of ribs.(cut into halves)

rub with your favorite spices onto both slabs. Place both Baby Back ribs in the crock pot or slow cooker.
Pour a heavy coat of Sweet Baby Ray barbecue sauce on each side of ribs.

Cook on low for 6 hours.

If prefer to cook in conventional oven, wrap both rib slabs in heavy foil wrap. Put in pre-heated oven 325º for 3 to 4 hours, slow heat.

 

 

 

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