"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baby Back Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baby Back Ribs, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Ann Miller

Category:
Category:

Ingredients:  
Ingredients:  
2 slabs of Baby Back Ribs (full rack
1 18oz bottle of Barbecue sauce ( I use Sweet Baby Ray sauce)
rub (your choice)
crock-pot or slow cooker

Directions:
Directions:

Clean the ribs and turn over, pull thin layer skin off of ribs.(cut into halves)

rub with your favorite spices onto both slabs. Place both Baby Back ribs in the crock pot or slow cooker.
Pour a heavy coat of Sweet Baby Ray barbecue sauce on each side of ribs.

Cook on low for 6 hours.

If prefer to cook in conventional oven, wrap both rib slabs in heavy foil wrap. Put in pre-heated oven 325 for 3 to 4 hours, slow heat.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!