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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Bundles Recipe

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This recipe for Chicken Bundles, by , is from Kids N Fitness Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sophia Robertson


4 oz cream cheese (softened)
1 pound of chicken cooked and shredded
1 tbsp sesame seeds
tbsp parsley
2 cans Pillsbury crescent rolls (leave in fridge until ready to use)
1 tbsp finely chopped onion or dried minced onion

1. Combine the above ingredients (minus the crescent rolls) and mix well.
2. Open two package of crescent rolls DO NOT DIVIDE INTO TRIANGLES! keep every 2 triangles
together forming 8 rectangles.
3. Pinch the seams closed and pat each one into a large square.
4. Put a spoonful of chicken/cream cheese mixture into the center of each square. Fold the corners up into the center, layering like flower petals so the roll is sealed.
5. Repeat with all 8 rectangles.
6. Place on a lightly greased cookie sheet and bake at 375 until golden brown, about 15-20 minutes.




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