"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Bundles Recipe

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This recipe for Chicken Bundles, by , is from Kids N Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sophia Robertson

Category:
Category:

Ingredients:  
Ingredients:  
4 oz cream cheese (softened)
1 pound of chicken cooked and shredded
1 tbsp sesame seeds
tbsp parsley
2 cans Pillsbury crescent rolls (leave in fridge until ready to use)
1 tbsp finely chopped onion or dried minced onion

Directions:
Directions:
1. Combine the above ingredients (minus the crescent rolls) and mix well.
2. Open two package of crescent rolls DO NOT DIVIDE INTO TRIANGLES! keep every 2 triangles
together forming 8 rectangles.
3. Pinch the seams closed and pat each one into a large square.
4. Put a spoonful of chicken/cream cheese mixture into the center of each square. Fold the corners up into the center, layering like flower petals so the roll is sealed.
5. Repeat with all 8 rectangles.
6. Place on a lightly greased cookie sheet and bake at 375 until golden brown, about 15-20 minutes.

 

 

 

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