Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cube Steak and Gravy Recipe

  Tried it? Rate this Recipe:


This recipe for Cube Steak and Gravy, by , is from Miller Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jo Ann Miller


4 to 6 pieces cube steak
1 can cream of chicken soup
1/2 soup can milk
1/2 soup can water
1/2 cup of flour (put flour on wax paper)
1/3 cup of oil
salt and pepper

In a skillet, heat oil (take a pinch of flour drop in heated oil, it should sizzle, it's ready)

Salt and pepper flour (to your taste), Roll steak in flour until well coated.
Fry until good and brown on both sides. Put into crock-pot or slow cooker, (add soup, water and milk to pan that steak was fried in.
Stir until it is hot. Pour over cube steak into crock-pot or slow cooker. Put crock-pot on low 4 to 6 hours.

In slow-cooker, cook between 3 to 4 hours, or until tender. If too thick, add a little more water to the gravy.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!