"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces cream cheese
4 tablespoons butter
3 cans whole kernel corn
1 4 ounce can chopped green chilis
teaspoon garlic powder
dash of ground red pepper to taste
1 cup shredded cheddar cheese

Directions:
Directions:
Melt butter and cream cheese in microwave (I use an 8 cup measuring cup). Drain corn and add to cheese and butter mixture. Stir in garlic powder, green chilis and red pepper. Pour into a casserole dish and top with shredded cheese. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!