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Sugar cream cake Recipe

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This recipe for Sugar cream cake, by , is from The Roots to Limbs Family Tree Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky McMillan

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 stick margarine or butter, melted
2 eggs



Topping:
1 (8 oz.) soft cream cheese
2 eggs
1 box (1 lb.) powdered sugar

Directions:
Directions:
Mix the first three ingredients well with mixer. Pour into 9x13 greased cake pan

Topping:
Blend together the remaining ingredients and pour over cake mixture.
Bake at 350 for 30-35 minutes.

Personal Notes:
Personal Notes:
This was a recipe from my mother-in-law, Carmen McMillan. It tastes like she spent all day on this, but is very simple.

 

 

 

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