"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sugar cream cake Recipe

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This recipe for Sugar cream cake, by , is from The Roots to Limbs Family Tree Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky McMillan

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 stick margarine or butter, melted
2 eggs



Topping:
1 (8 oz.) soft cream cheese
2 eggs
1 box (1 lb.) powdered sugar

Directions:
Directions:
Mix the first three ingredients well with mixer. Pour into 9x13 greased cake pan

Topping:
Blend together the remaining ingredients and pour over cake mixture.
Bake at 350 for 30-35 minutes.

Personal Notes:
Personal Notes:
This was a recipe from my mother-in-law, Carmen McMillan. It tastes like she spent all day on this, but is very simple.

 

 

 

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