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Soft and Chewy Chocolate Chip Cookies Recipe

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This recipe for Soft and Chewy Chocolate Chip Cookies, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
2 teaspoons baking soda
teaspoon salt
2 cups salted butter softened
1 cups packed brown sugar
cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped pecans or walnuts

Directions:
Directions:
Preheat over to 350
Combine flour, salt, and baking soda. Cream butter, brown sugar, and white sugar. Continue beating 3 to 4 minutes. Beat in instant pudding and mix until blended. Add eggs and vanilla and beat on low until blended. Blend in flour mixture in batches until all is incorporated. Batter will be very stiff. Add chocolate chip and nuts. Drop cookies by rounded spoonfuls onto cookie sheets. Bake 10-12 minutes in preheated oven. Edges should be golden. Yield 6 dozen large cookies. I usually get about 10 dozen when I use my cookie scoop.

Number Of Servings:
Number Of Servings:
6 to 10 dozen
Preparation Time:
Preparation Time:
1 to 2 hours
Personal Notes:
Personal Notes:
These are soft and chewy and it makes a large batch.

 

 

 

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