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Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Grant's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant VanDusen

Category:
Category:

Ingredients:  
Ingredients:  
1/2 onion, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
2 jalapeno peppers, chopped
1 tbsp. minced garlic
1 pt. cherry tomatoes, quartered
1(8 ounce) bottle zesty Italian dressing
1 (15 ounce) can black beans, drained
1 (15 ounce) can black-eyed peas, drained
1/2 tsp. Ground Coriander
1 bunch chopped fresh cilantro

Directions:
Directions:
In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.

 

 

 

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