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Chicken Cherry Lettuce Wraps Recipe

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This recipe for Chicken Cherry Lettuce Wraps, by , is from Grant's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grant VanDusen


2 tbsp. Canola Oil, divided
1 1/4 pounds skinless, boneless chicken breast halves, cut into bite-size pieces
1 tbsp. Minced fresh ginger root
2 tbsp. Rice Vinegar
2 tbsp. Teriyaki Sauce
1 tbsp. Honey
1 lb. Dark Sweet cherries, pitted and halved
1 1/2 c. Carrots Shredded
1/2 c. Green Onions Chopped
1/3 c. Almonds Sliced and Toasted
12 Lettuce leaves

Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside.
Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. Add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine.
Spoon 1/12 the chicken/cherry mixture onto the center of each lettuce leaf; roll leaf around filling and serve.




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