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Chicken Cherry Lettuce Wraps Recipe

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This recipe for Chicken Cherry Lettuce Wraps, by , is from Grant's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant VanDusen

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. Canola Oil, divided
1 1/4 pounds skinless, boneless chicken breast halves, cut into bite-size pieces
1 tbsp. Minced fresh ginger root
2 tbsp. Rice Vinegar
2 tbsp. Teriyaki Sauce
1 tbsp. Honey
1 lb. Dark Sweet cherries, pitted and halved
1 1/2 c. Carrots Shredded
1/2 c. Green Onions Chopped
1/3 c. Almonds Sliced and Toasted
12 Lettuce leaves

Directions:
Directions:
Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside.
Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. Add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine.
Spoon 1/12 the chicken/cherry mixture onto the center of each lettuce leaf; roll leaf around filling and serve.

 

 

 

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