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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Spears Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch unbaked pie shell

3 eggs

1/2 cup light brown sugar, tightly packed

1 cup dark corn syrup

1/2 tsp salt

1 tsp vanilla extract

1/4 cup butter or margarine, melted

1 cup pecan halves

1/2 cup heavy whipping cream (optional)
Directions:
Directions:
-Prepare pie shell; refrigerate until ready to fill
-Preheat oven to 375
-Beat eggs well in a medium bowl
-Add sugar, corn syrup, salt, and vanilla;beat until well combined
-Stir in butter and pecans; mixing well
-Turn into unbaked pie shell;bake 45- 50 minutes, or until filling is set in the center when gently shaken
-Let cool and decorate with whipped cream if desired

 

 

 

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