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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cauliflower & Cheese Bake Recipe

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This recipe for Cauliflower & Cheese Bake is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. cauliflower, washed and cut into florets

Sauce:
4 T. butter
1/4 cup flour
1/2 tsp salt
1/8 tsp pepper
2 c. milk
1 T. Dijon mustard
1 1/2 c. cheddar cheese (mild or sharp)

Topping:
1 c. soft fresh bread crumbs
1 T. fresh chopped parsley
1/2 tsp. ground paprika
1 to 2 T. melted butter
Directions:
Directions:
Boil or steam cauliflower until just tender; set aside. Grease a 2qt. baking dish. Preheat oven to 350º. In med. sauce pan, heat butter over med. heat; stirring constantly for 2 minutes. Add salt & pepper.

Next, gradually add milk and cook the sauce mixture until thick and bubbly. Add mustard and cheese; stirring until cheese is melted. Combine cauliflower with sauce mixture and spoon into prepared baking dish. Combine topping ingredients & sprinkle over mixture. Bake 15 to 20 minutes.

 

 

 

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