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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten well
1 stick butter, melted
1/2 c. brown sugar, packed
1/2 c. white sugar
3 med. sweet potatoes; peeled, cooked and mashed

Topping:
1/2 stick butter melted
1 c. cornflakes, crushed
1/2 c. chopped walnuts (optional)
Directions:
Directions:
In a large bowl, combine eggs, butter, brown sugar & white sugar. Mix in (cooked) sweet potatoes, making sure they are creamy. Spray 9 in. deep dish pie plate with oil & add potato mixture.

Mix topping ingredients together and into pie plate. Bake at 350º for 1 hour.

 

 

 

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