"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. pkg. frozen broccoli
1 can cream of mushroom soup
1 c. mayo
3/4 c. cheese
2 eggs
3 tsp. chopped onion
salt & pepper to taste
1 c. bread crumbs
1/2 tsp. paprika

Directions:
Directions:
Cook broccoli until tender; drain. Combine soup, mayo, cheese, eggs and onion. Pour half of mixture into casserole dish. Add drained broccoli. Pour remaining soup mix over broccoli; add salt and pepper. Cover with bread crumbs and sprinkle with cheese and paprika. Bake at 350 for 40 minutes.

 

 

 

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