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Baked Brie Recipe

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This recipe for Baked Brie, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jamie Flaga

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. refrigerated croissant rolls
round of Brie Cheese with skin
1 c. raspberry chipolte sauce

Directions:
Directions:
Connect ends of croissant rolls to make one large piece of cough. Place the dough in a shallow baking dish. put the Brie on the dough. Pour the sauce over the Brie. Bring to dough over the sauce and connect all the ends so the Brie and sauce are inside the dough.
Bake 350 for about 15 minutes or until golden brown. Serve with crackers of your choice.

 

 

 

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