"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Veggie Taco Bowl Recipe

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This recipe for Veggie Taco Bowl, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Veronica Chasse

Category:
Category:

Ingredients:  
Ingredients:  
1/2 spaghetti squash
1/3 c. black beans
1/3 c. salsa
1/3 c. shredded cheese
1/3 c. hamburger or minced turkey
salt to taste
1 T. butter

Directions:
Directions:
Roast whole spaghetti squash in oven at 425 for 45 minutes. Half-way through cooking, use a fork to poke several holes in skin of squash. Cut squash in half & scoop out seeds. Separate and fluff the inside of the squash using a fork. Add butter & salt to taste. Add beans, salsa, cheese and burger.

 

 

 

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