"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gram's Squash Donuts Recipe

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This recipe for Gram's Squash Donuts, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 1/4 c. sugar
2 T. melted butter
1 c. canned squash
1/2 c. sour milk or buttermilk
5 c. flour
1 1/2 tsp. baking soda
1 tsp. cream of tartar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ginger
1 tsp. nutmeg

Directions:
Directions:
Mix together first 5 ingredients into a large bowl. In separate bowl, sift flour twice; on second sift, add final ingredients and combine two mixtures together. Roll out dough and cut with a donut cutter or a glass (with floured edge). Heat lard in deep fryer to 370, carefully drop in dough and fry until edges are golden. Yummy!

 

 

 

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