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Six Week Bran Muffins Recipe

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This recipe for Six Week Bran Muffins, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. pkg. bran flakes
2 1/2 c. sugar
5 c. flour
5 tsp. baking soda
1 tsp. salt
4 eggs, well beaten
1 c. vegetable oil
1 qt. buttermilk
optional ingredients:
fresh or frozen berries

Directions:
Directions:
Mix all ingredients well. Place into prepared muffin tins and bake at 400 for 15 to 20 minutes. Batter will keep up to 6 weeks in refrigerator and can be pre-baked and frozen. Excellent either way!

Tip: Try mixing in fresh or frozen berries (coated with flour) before adding to batter.

 

 

 

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