Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Berry-Chia Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Berry-Chia Crisp is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. frozen berries, defrosted w/ liquid
1/4 c. chia seeds
1/4 c. pure maple syrup or honey
2 c. almond flour
1/4 c. coconut oil
1 tsp. vanilla extract
2 T. chia seeds
1 c. pecans
Directions:
Directions:
Preheat oven to 350º. Grease 9 x 13 dish with butter or coconut oil. Pour berries and liquid into pan. Sprinkle 1/4 c. chia seeds evenly over fruit. Stir lightly to mix evenly. Next, pour maple syrup evenly over the top.

In a food processor or blender, pulse together almond flour and oil until crumbly. Add vanilla, 2 T. chia seeds; pulse with processor until pecans are just chopped. Crumble the flour/nut mixture over berries mixture in baking dish and bake for 30 - 35 minutes until the top is golden brown and bubbling. Remove from heat and cool before serving. Refrigerate left overs up to 3 days and reheat before serving. Serves 6 people.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!