"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Baked Peach French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Peach French Toast, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. softened cream cheese
10 slices of bread (thin)
3 peaches, peeled & sliced
3 eggs
1 c. milk
1/3 c. maple syrup
2 T. melted salted butter
1 T. white sugar
2 tsp. cinnamon
1 tsp. vanilla extract

Directions:
Directions:
Preheat oven to 400. Spread cream cheese on one side of each bread slice. Place bread, cream cheese side up, onto a greased 9 x 13 in. baking dish, overlapping each slice slightly. Top with peaches.

In a large bowl, whisk together eggs, milk, syrup, butter, sugar, cinnamon and vanilla. Pour mixture over bread and bake for 30 minutes, or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!