"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bea Shorey

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/2 c. sugar
3 tsp. baking powder
1 c. fresh blueberries
1 1/2 tsp. salt

milk mixture:
1 c. milk
1/3 c. veg. oil or melted butter
1 egg, slightly beaten

Directions:
Directions:
Whisk together first 3 ingredients. Fold in blueberries and salt. Set aside.

In a new bowl, combine & mix oil and egg with a fork. Next, make a well in dry ingredients & add milk mixture; stir until just moist. Evenly pour batter into cupcake tins and sprinkle top with sugar. Bake at 400 for 20-22 minutes.

 

 

 

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