"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Ann's Zucchini Chocolate Chip Muffins Recipe

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This recipe for Ann's Zucchini Chocolate Chip Muffins, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Myrtle Reed


1 1/2 c. flour
3/4 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 egg, slightly beaten
1/2 c. vegetable oil
1/4 c. milk
1 tsp. lemon juice
1 tsp. vanilla
1 c. shredded zucchini
1/2 c. chopped walnuts (optional)
1/2 c. chocolate bits

Mix first five ingredients together. Add egg, oil, milk, lemon juice and vanilla to dry mixture. Stir together. Fold in zucchini, nuts (if desired) and chocolate chips. Bake at 350 for 20 minutes.




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