"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

RIB ROAST - Standing and Foolproof Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RIB ROAST - Standing and Foolproof, by , is from Moms, Grandmas, sons and daughters, and special grandchildren, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Matthess

Category:
Category:

Ingredients:  
Ingredients:  
1 5 pound rib roast. Actually, any size.
salt, pepper, garlic powder

Directions:
Directions:
Allow roast to stand at room temperature for at least 1 hour.

Preheat oven to 375. Rub roast with salt, pepper and garlic powder.

Place on rack with rib side DOWN, fatty side up.

Roast 1 hour. Turn off oven. Leave roast in oven BUT DO NOT OPEN OVEN DOOR!!

30-40 min before serving time, turn oven to 375 and reheat roast.

DO NOT OPEN OVEN DOOR from time roast is put in until ready to serve.

Personal Notes:
Personal Notes:
I still use a meat thermometer just to be sure ---especially if roast is larger. DO NOT OPEN OVEN DOOR.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!