"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jamie Flaga

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) pkg. butterscotch chips
1 c. light corn syrup
c. butter
12 c. popped corn
12 oz. salted peanuts

Directions:
Directions:
Preheat oven to 300 F. Place peanuts and popcorn in a greased roasting pan. In a heavy saucepan, melt the chips, corn syrup, and butter. Cook over medium heat until mixture comes to a boil. Pour mixture over the top of the popcorn and stir until well-coated. Bake in the oven for about 45 minutes, stirring frequently. Remove from oven and stir for the first 5 minutes. Turn out on waxed paper and cool completely. Store in an airtight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!