"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jamie’s Dessert Cake Recipe

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This recipe for Jamie’s Dessert Cake, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jamie Flaga


1 white super moist cake mix
3 oz. pkg. dry chocolate pudding
2 eggs
2 c. water

¼ c. butter (softened)
1 c. powdered sugar
½ tsp. vanilla
cool whip (8 oz.) (or homemade)

Mix cake ingredients and pour into greased jelly roll pan (12x16").
Bake 25 minutes at 350º F. Do not over bake!
When cool, frost with the topping.

Mix with beater butter, powdered sugar, and vanilla. Fold in cool whip.
Finely chop 3-4 large heath bars (chocolate and toffee bars--you can find them in a bag in the baking section already chopped) and put on top.

*This cake is super moist and rich.




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