"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Bake Cheesecake Recipe

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This recipe for No Bake Cheesecake, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Flaga

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. cream cheese
1 - 8 oz. can sweetened, condensed milk
⅓ c. lemon juice
1 can pie filling (you’ll use about ⅔)
1 - 8 oz. cool whip topping, thawed (or make your own)
2 graham cracker pie crust.

Directions:
Directions:
Blend cream cheese, sweetened milk, and lemon juice in blender until well-blended. Pour into pie crust. Refrigerate at least 2 hours. Spread pie filling all over, and spread cool whip on top.

 

 

 

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