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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Soup Recipe

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This recipe for Sausage Soup is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. hot Italian sausage links, casings removed & diced
1 bundle fresh leeks, rinsed and chopped
2 cans white beans, (cannelloni, great northern, etc.), drained & rinsed
1 box chicken stock
2 med.- lg. carrots, diced
1 can diced tomatoes
2 -3 garlic cloves, minced

Optional Topping:
parmesan cheese
Directions:
Directions:
In a large soup pot, add diced sausage and brown until almost cooked through. Add carrots and leeks; cook until slightly tender. Add garlic, tomatoes, beans and chicken stock. Simmer for 20 min. Serve topped with cheese, if desired.

 

 

 

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