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Crock Pot Cock & Bull Stew Recipe

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This recipe for Crock Pot Cock & Bull Stew, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Martin

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chicken thighs
2 lbs. stew beef
1 can stewed tomatoes
6 med. carrots, sliced
5 med. potatoes, diced
1 onion, diced
1 tsp. poultry seasoning
2 c. water
1 tsp. sugar

Directions:
Directions:
Mix all ingredients into crock pot. Cook on high for 4 - 6 hours. After cooking, removed 1 1/2 c. liquid to make gravy.

 

 

 

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