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Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea Shorey

Category:
Category:

Ingredients:  
Ingredients:  
1 can chicken soup
1/2 pkg cream cheese
4 c. water
1 16 oz. bag frozen hash brown potatoes
2 T. butter
1 tsp. Morton's Nature seasonings
2 c. shredded cheese

Directions:
Directions:
Add chicken soup and cream cheese to a large pot. Wisk in water, a little at a time, until smooth. Add hash brown potatoes, butter, and seasonings. Stir. Bring to a boil, reduce heat to simmer. Simmer until potatoes are done, 20 to 30 minutes. Stir in shredded cheese. Serve immediately.

 

 

 

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