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Cheesy Bacon Holiday Crack Recipe

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This recipe for Cheesy Bacon Holiday Crack, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ellen

Category:
Category:

Ingredients:  
Ingredients:  
10 slices of thick cut bacon, chopped
1 bag Kettle Brand Black Pepper or Sea Salt Potato Chips
1 c cheddar cheese, shredded
c brown sugar
c maple syrup
to 1 tsp cayenne pepper
Rosemary, for garnish (optional)

Directions:
Directions:
Preheat oven to 350. Line a baking sheet with parchment paper.

Cook the bacon in a large skillet over high heat until the fat renders and the bacon is just beginning to crisp, about 5-6 minutes. Slide the bacon out onto a paper towel lined plate to drain.

Arrange the potato chips on the prepared baking sheet and sprinkle the brown sugar evenly over the chips. Now drizzle the maple syrup evenly over the chips. Add the cheese and bacon. Sprinkle on the cayenne pepper. Transfer to the oven and bake for 10-15 minutes or until the bacon is crisp and the cheese is melted. Garnish with Rosemary. Remove and break the chips into pieces. Serve warm or at room temperature. Keep any leftovers stored in the fridge.

Key Words: #Holiday

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Update Christmas 2016, Ellen and Cal

 

 

 

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