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Italian Zucchini Soup Recipe

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This recipe for Italian Zucchini Soup, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb. bulk Italian sausage
1 c. chopped onion
2 - 4 T. sugar
1 med. green pepper, chopped
2 tsp. salt
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. pepper
1 qt. diced tomatoes
4 c. diced zucchini

Optional Topping:
1/2 c. grated parmesan cheese

In large pan, brown sausage with onion. Drain fat. Add next 7 ingredients. Cover and simmer for 1 hour. Stir in zucchini and simmer 10 minutes, or more, until zucchini softened. Sprinkle with cheese, if desired.
Makes 2 qts.




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