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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Zucchini Soup Recipe

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This recipe for Italian Zucchini Soup is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk Italian sausage
1 c. chopped onion
2 - 4 T. sugar
1 med. green pepper, chopped
2 tsp. salt
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. pepper
1 qt. diced tomatoes
4 c. diced zucchini

Optional Topping:
1/2 c. grated parmesan cheese
Directions:
Directions:
In large pan, brown sausage with onion. Drain fat. Add next 7 ingredients. Cover and simmer for 1 hour. Stir in zucchini and simmer 10 minutes, or more, until zucchini softened. Sprinkle with cheese, if desired.
Makes 2 qts.

 

 

 

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