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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Kabobs (Hawaiian) Recipe

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This recipe for Chicken Kabobs (Hawaiian) is from Grant's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. Soy sauce
3 tbsp. Brown sugar
2 tbsp. Sesame Oil
1/4 tsp. Ground Ginger
1/4 tsp.Fresh Garlic
8 skinless, boneless chicken breast halves - cut into 2 inch pieces
1 Pineapple cut into chunks
24 Small Tomatoes
1/4 tsp. Black Pepper
8 Skewers
Directions:
Directions:
In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, garlic and pepper. Stir the chicken pieces, tomatoes and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
Preheat grill to medium-high heat.
Lightly oil the grill grate. Thread chicken, tomatoes and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

 

 

 

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