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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Squash Casserole Recipe

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This recipe for Squash Casserole is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. acorn or winter squash, baked and cooled
3/4 c. sugar
3 eggs
1/2 tsp. vanilla
4 T. margarine, melted
1/2 c. whipping cream
Topping:
1/2 c. brown sugar
1/2 c. flour
4 T. margarine, melted
Directions:
Directions:
In a large bowl mix all ingredients and beat until smooth. Put into a casserole dish.

For the topping: Mix brown sugar and flour; sprinkle over mixture. Drizzle melted margarine over casserole. Bake at 350º for 1 hour.

 

 

 

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