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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Squash Casserole Recipe

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This recipe for Squash Casserole is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 c. acorn or winter squash, baked and cooled
3/4 c. sugar
3 eggs
1/2 tsp. vanilla
4 T. margarine, melted
1/2 c. whipping cream
Topping:
1/2 c. brown sugar
1/2 c. flour
4 T. margarine, melted

Directions:
Directions:
In a large bowl mix all ingredients and beat until smooth. Put into a casserole dish.

For the topping: Mix brown sugar and flour; sprinkle over mixture. Drizzle melted margarine over casserole. Bake at 350º for 1 hour.

 

 

 

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