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Spiced Candied Bacon Crack Recipe

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This recipe for Spiced Candied Bacon Crack, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Bevie

Category:
Category:
 


Ingredients:  
Ingredients:  
1 can of crescent rolls
1 lb of spiced bacon (See below for recipe)
c brown sugar

Directions:
Directions:
Preheat oven to 350. Line another 10x15 inch baking sheet with foil or parchment paper, spray with non-stick cooking spray. Unroll crescent rolls on prepared pan, pinching together performations, stretching to fit the pan. Crumble the candied bacon then sprinkle on the crescent rolls. Sprinkle with brown sugar.

Bake for 20-30 minutes. Allow to cool, cut into pieces and serve. Serve at room temperature or warm.

Key Words: #Football, #Tailgating
 

Spiced Candied Bacon


Ingredients:  
Ingredients:  
c brown sugar
tsp black pepper
tsp crushed red pepper
tsp espresso powder
tsp nutmeg
⅛ tsp cayenne pepper
1 lb thick sliced bacon

Directions:
Directions:
Preheat oven to 350. In a small bowl, combine the brown sugar and spices. Lay bacon strips out on a foil lined baking sheet. Sprinkle of the brown sugar mixture over bacon strips. Flip bacon over, sprinkle bacon with the rest of the brown sugar mixture. Bake 20 to 30 minutes or until bacon is cooked through. Remove from oven and let cool.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Update Christmas 2015, Bev

 

 

 

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