"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Orange Jell-O Salad Recipe

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This recipe for Orange Jell-O Salad, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Willett

Category:
Category:

Ingredients:  
Ingredients:  
1 sm. pkg. vanilla pudding (not instant)
1 sm. pkg. vanilla tapioca pudding (not instant)
1 (3 oz.) pkg. orange Jell-O
2 (11 oz. ) cans mandarin oranges, drained
1 (8 oz.) container Cool Whip, thawed
3 c. water

Directions:
Directions:
Combine water, puddings, and Jell-O into sauce pan. Heat to a full rolling boil to thicken. In a separate bowl, add cool whip. Pour hot mixture over cool whip (the cool whip will melt). Add oranges and mix together. Chill until set and keep covered.

 

 

 

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