"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Myrtle Reed


1 can crushed pineapple, drained
2 egg yolks
1/2 c. sugar
2 T. cornstarch
1 tsp. water
2 egg whites, beaten
2 apples, diced
3 bananas, sliced
1 can mandarin oranges
1 container of cool whip
1/2 c. nuts (optional)
1/2 c. maraschino cherries (optional)

Heat juice to boiling point, add egg yolks into sauce pan. Beat cornstarch into juice. Cook on low heat until thickened. Remove from stove, add beaten egg whites. Chill mixture. When cold, mix in cool whip, diced apple, banana and mandarin oranges. Decorate with nuts and cherries, if desired.




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