Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Salad is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cherry jello (3 oz)
1 c. water
1 c. sugar
1T. lemon juice
1/2 c. canned pineapple juice
1 c. drained crushed pineapple (reserve juice)
1 c. ground raw cranberries
1 c. chopped celery
1 orange, grind peel for zest
1/2 c. chopped nuts
1 diced apple (optional)

Directions:
Directions:
Dissolve jello in hot water. Add sugar, lemon juice and the reserved pineapple juice. Stir to dissolve. Chill until set, add remaining ingredients. Chill in oiled mold. Serves 6. Use a 9 x 13 pan to double the recipe. Cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!