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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cherry jello (3 oz)
1 c. water
1 c. sugar
1T. lemon juice
1/2 c. canned pineapple juice
1 c. drained crushed pineapple (reserve juice)
1 c. ground raw cranberries
1 c. chopped celery
1 orange, grind peel for zest
1/2 c. chopped nuts
1 diced apple (optional)
Directions:
Directions:
Dissolve jello in hot water. Add sugar, lemon juice and the reserved pineapple juice. Stir to dissolve. Chill until set, add remaining ingredients. Chill in oiled mold. Serves 6. Use a 9 x 13 pan to double the recipe. Cut into squares.

 

 

 

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