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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marilyn Bellows


1 pkg. cherry jello (3 oz)
1 c. water
1 c. sugar
1T. lemon juice
1/2 c. canned pineapple juice
1 c. drained crushed pineapple (reserve juice)
1 c. ground raw cranberries
1 c. chopped celery
1 orange, grind peel for zest
1/2 c. chopped nuts
1 diced apple (optional)

Dissolve jello in hot water. Add sugar, lemon juice and the reserved pineapple juice. Stir to dissolve. Chill until set, add remaining ingredients. Chill in oiled mold. Serves 6. Use a 9 x 13 pan to double the recipe. Cut into squares.




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