"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Bellows

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cherry jello (3 oz)
1 c. water
1 c. sugar
1T. lemon juice
1/2 c. canned pineapple juice
1 c. drained crushed pineapple (reserve juice)
1 c. ground raw cranberries
1 c. chopped celery
1 orange, grind peel for zest
1/2 c. chopped nuts
1 diced apple (optional)

Directions:
Directions:
Dissolve jello in hot water. Add sugar, lemon juice and the reserved pineapple juice. Stir to dissolve. Chill until set, add remaining ingredients. Chill in oiled mold. Serves 6. Use a 9 x 13 pan to double the recipe. Cut into squares.

 

 

 

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