"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Classic Pesto Recipe

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This recipe for Classic Pesto, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Robin

Category:
Category:

Ingredients:  
Ingredients:  
2 c firmly packed fresh basil leaves
c parmesan cheese, grated
c EVOO
3 garlic cloves
c pine nuts

Directions:
Directions:
Place all ingredients in food processor and blend for 3 minutes (scraping sides til smooth).

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Use on Pesto Pasta with Chicken (EZ Dinners).

Christmas 2014, Gary and Robin

 

 

 

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