"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Whole Wheat Chili Mac Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whole Wheat Chili Mac, by , is from 194th LRS Receipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jenifer Williams

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 med. onion chopped
14 oz. can Mexican style stewed tomatoes
1 1/4 c. canned tomato sauce
2 tbsp. canned green chili peppers
2 tsp. chili powder
1 tsp. ground cumin
1 c. uncooked whole wheat elbow macaroni pasta
15 oz. can kidney beans

Directions:
Directions:
In large skillet cook beef and onion until meat is browned- drain.
Stir in undrained tomatoes, tomato sauce, green chili peppers, chili powder and cumin; bring to a boil.
Stir in uncooked pasta and kidney beans. Return to a boil, reduce heat, cover and simmer until macaroni is tender- about 15 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!