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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roasted Brussels Sprouts Recipe

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This recipe for Roasted Brussels Sprouts is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb Brussels sprouts, trimmed and cut in half through the core
4 oz pancetta, ¼ inch dice
¼ c EVOO
Kosher salt and freshly ground black pepper
1 T syrupy balsamic vinegar
Directions:
Directions:
Preheat the oven to 400º.

Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, EVOO, 1½ tsp salt and ½ tsp of pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar and toss again. Taste for seasonings, serve hot.

Key Words: #HealthyEating, #Christmas
Number Of Servings:
Number Of Servings:
6. To 8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Update Christmas 2014, Ellen and Cal

 

 

 

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