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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Trash Plate Hot Sauce Recipe

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This recipe for Trash Plate Hot Sauce is from 194th LRS Receipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 1/4 c. water
1 tbsp. white vinegar
1/2 tsp. paprika
1/2 tsp. black pepper
1/4 tsp. chili powder
1/4 tsp. cayenne pepper
1/4 tsp. salt
1/4 tsp. ground allspice
1/4. tsp. ground cloves
1/4 tsp. ground cumin
1/4 tsp. ground thyme
1/4 tsp. ground cinnamon
Directions:
Directions:
Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5-7 minutes. Drain and discard any excess grease.
Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.

A Rochester, NY staple! Look it up!
Best over mac salad, potatoes, and cheeseburger and then drizzled with ketchup and mustard.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
30

 

 

 

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