"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Schultz cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Schultz cookies, by , is from 194th LRS Receipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
2 lbs. sugar (around 2 cups=1lb.)
1 lb. butter or oleo
8 tsp. Hartshorn (can be found at Pikes Place Market)
1 tsp. anise oil
5 lbs. flour or more
salt

frosting:
1 can evaporated milk
confection sugar
butter

Directions:
Directions:
Put sugar and butter in a large kettle- cover and let sit til butter softens. Add eggs and mix well after each one, add hartshorn, anise oil and salt. Add flour gradually until dough is a rolling consistency. Lightly flour counter/table and roll out dough (a little at a time) to favorable thickness for cookie cutting. Bake at 350 until golden brown.

Mix frosting ingredients together until desired consistency so frosting is not too thin but light enough to spread easily on cookie and sprinkle when wet.

Number Of Servings:
Number Of Servings:
3-5 dozen
Preparation Time:
Preparation Time:
30

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!