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Refried Beans Recipe

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This recipe for Refried Beans, by , is from 194th LRS Receipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brent Harmor

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bacon
small block of cheese
4 cans pinto beans
salt to taste

Directions:
Directions:
Fry bacon to collect grease. Put bacon to side and let pan cool. Add beans and mash to almost smooth, add cheese and mix, add salt and mix. Add more cheese and salt to taste.
Note: Salty beans are good beans

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
15

 

 

 

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