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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Custard Recipe

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This recipe for Cheese Custard is from The tuggle,Porter&FriendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs, separated 16 Tbsp.milk3 tsp.salt 8 Tbsp.butter 4(8-ozs.)pkgs. Jarlsberg cheese, grated 8 slices ham,cut into long,thin strips b8 Tbsp.leeks,finely sliced
Directions:
Directions:
Whisk the eggs lightly with milk and salt.Heat butter in a pan until golden brown. Pour into egg mixture. Sprinkle all the cheeses over egg mixture and top with finely sliced leeks and ham.Cover the pan and cook moderate heat for 5 to 6 minutes. Custard should be firmly set and puffed when done
Number Of Servings:
Number Of Servings:
20 to30
Personal Notes:
Personal Notes:
Good

 

 

 

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