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Chocolate Chip Bundt Cake Recipe

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This recipe for Chocolate Chip Bundt Cake, by , is from Gail's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Fussy

Category:
Category:

Ingredients:  
Ingredients:  
1 bs box Devils food cake mix
1 small instant chocolate pudding mix
⅔ cup cooking oil
1 cup hot water
1 cup sour cream
4 eggs
1 12 oz package semi=sweet chocolate chips

Directions:
Directions:
Turn oven on 325
In a mixing bowl add cake mix, 4 eggs, pudding mix, oil and hot water. Mix well and add sour cream and chocolate chips.

Mix well and pour batter into greased bundt pan,

Bake for 45 to 60 minutes


Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
15 Minute
Personal Notes:
Personal Notes:
My mother always kept these ingredients in her kitchen for a quick and easy dessert to take somewhere or if unexoected company should arrive at our door. I continue that tradition and it's one of our family favorites.

Note: Replacing chocolate chips with Reese's peanut butter chips for a fun variation from the original cake.

 

 

 

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