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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cocktail Cheese Biscuits Recipe

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This recipe for Cocktail Cheese Biscuits is from The tuggle,Porter&FriendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups butter (no substitute) 4 cups sharp New York State cheese, grated 4 tsp.salt 3 tsps.cayenne pepper 4 cups flour Pecan halves
Directions:
Directions:
Cream butter,cheese, salt and pepper. Add flour and work into smooth, large ball. Roll into small balls press half pecans on each ball to flatten. Place on each cookie sheet and bake at 350*F.for 15 minutes
Number Of Servings:
Number Of Servings:
16 Dozen
Personal Notes:
Personal Notes:
Delicious

 

 

 

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