"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cocktail Cheese Biscuits Recipe

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This recipe for Cocktail Cheese Biscuits, by , is from The tuggle,Porter&FriendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
candace tuggle

Category:
Category:

Ingredients:  
Ingredients:  
4 cups butter (no substitute) 4 cups sharp New York State cheese, grated 4 tsp.salt 3 tsps.cayenne pepper 4 cups flour Pecan halves

Directions:
Directions:
Cream butter,cheese, salt and pepper. Add flour and work into smooth, large ball. Roll into small balls press half pecans on each ball to flatten. Place on each cookie sheet and bake at 350*F.for 15 minutes

Number Of Servings:
Number Of Servings:
16 Dozen
Personal Notes:
Personal Notes:
Delicious

 

 

 

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