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Breakfast Cake with Maple Syrup Recipe

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This recipe for Breakfast Cake with Maple Syrup, by , is from 2017 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandy King


1 lb breakfast sausage
1 small onion, chopped
1 cup chopped red bell pepper
1 cup chopped green pepper
1 cup shredded cheddar cheese
1 egg, beaten
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
2 cups biscuit mix
3/4 cup milk
1/4 cup sour cream
maple syrup

1. Spray a 9 x 9 baking pan with cooking spray.
2. Cook and crumble sausage, onions and peppers in large skillet until sausage is cooked. Cool for 5 minutes.
3. Combine cheese, egg, salt, pepper and garlic in a small then add to sausage mixture and stir well; set aside.
4. Add biscuit mix, milk, sour cream to a large bowl and stir until combined. Add sausage mixture to dough mixture and stir until all ingredients are evenly combined. Spread batter into prepared pan and bake @ 350 for 40 - 45 minutes or until golden brown.
5. Serve with maple syrup.




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