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Special K Cereal Bars Recipe

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This recipe for Special K Cereal Bars, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jamie Flaga


I never use special k-too spendy! Cereal (use between 6-7 c. depends how gooey you like the bars to be!)

5 c. cornflakes
2 c. rice crispy cereal
1 c. light Karo syrup (or mix light and dark),
1 c. sugar
1 c. peanut butter (crunchy or creamy)
1 tsp. vanilla.

1 c. chocolate (milk or semi)
1 c. butterscotch chips

1 - 1Ĺ c. any kind of M & Mís (optional)

Put Cereal in a large bowl and set aside.

In large saucepan, bring to boil over medium heat: light Karo syrup, sugar and peanut butter.

Take off heat. Add 1 tsp. vanilla. Stir well.
Add 6-7 cups cereal. At this point, either press into 9x13 pan and add topping when cooled, or add 1 or 1Ĺ cups any kind of M & Mís and press into pan.

Topping, if you donít use M & Mís:

Melt chocolate (milk or semi), butterscotch chips in saucepan on low. Spread over top. (I sometimes need to make more to spread evenly, but not too much more! )




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