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Crack Cake Recipe

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This recipe for Crack Cake, by , is from 2017 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy King

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1/4 cup brown sugar
1/4 cup sugar
1 box vanilla instant pudding
2 tsp cinnamon
4 eggs
3/4 cup water
3/4 cup oil
1/4 cup white wine (I use a sweet Reisling)

Frosting:
1 stick butter
1 cup sugar
1/4 cup wine

Directions:
Directions:
1. Preheat oven to 350 and generously grease a bundt pan.
2. Mix all the cake ingredients by hand or use a mixer and pour into pan.
3. Bake for one hour.
4. When the cake comes out of the oven, melt butter into 1 cup of sugar and add 1/4 cup wine.
5. Poke holes in cake and pour mixture over hot cake.
6. Cool and flip onto plate.

Enjoy!

Personal Notes:
Personal Notes:
I serve this cake with Mascarpone Whipped Cream which I have include the recipe in this book.

 

 

 

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