"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crack Cake Recipe

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This recipe for Crack Cake, by , is from 2017 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandy King


1 box yellow cake mix
1/4 cup brown sugar
1/4 cup sugar
1 box vanilla instant pudding
2 tsp cinnamon
4 eggs
3/4 cup water
3/4 cup oil
1/4 cup white wine (I use a sweet Reisling)

1 stick butter
1 cup sugar
1/4 cup wine

1. Preheat oven to 350 and generously grease a bundt pan.
2. Mix all the cake ingredients by hand or use a mixer and pour into pan.
3. Bake for one hour.
4. When the cake comes out of the oven, melt butter into 1 cup of sugar and add 1/4 cup wine.
5. Poke holes in cake and pour mixture over hot cake.
6. Cool and flip onto plate.


Personal Notes:
Personal Notes:
I serve this cake with Mascarpone Whipped Cream which I have include the recipe in this book.




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