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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Mushroom Chicken Recipe

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This recipe for Baked Mushroom Chicken is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless chicken breast halves (1 lb)
¼ c. all-purpose flour
3 tbsp. butter, divided
1 c. diced fresh mushrooms (we love mushrooms, so I use one whole container!)
1 c. chicken broth (1 cube)
¼ tsp. salt and garlic powder
⅛ tsp. pepper
⅓ c. shredded mozzarella Cheese (or Aldi’s Italian shredded cheese blend)
¼ c. sliced green onions.
Directions:
Directions:
Flatten each chicken breast ½ to ¼ in. Thickness. Place flour in a resalable plastic bag. Add chicken, a few pieces at a time. Seal and shake to coat. In a lg. skillet, brown chicken in 2 tbsp butter on both sides. Transfer to a greased 11x7x2 baking dish. In the same skillet, sauté mushrooms in the remaining butter until tender. Add broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to ½ cup. Spoon over chicken.

Bake uncovered 375º for 15 minutes. Sprinkle with the cheese and green onions. Bake 5 minutes longer or until the chicken juices run clear.

 

 

 

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