"Hunger is the best sauce in the world."--Cervantes

Baked Mushroom Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Mushroom Chicken, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Flaga

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless skinless chicken breast halves (1 lb)
¼ c. all-purpose flour
3 tbsp. butter, divided
1 c. diced fresh mushrooms (we love mushrooms, so I use one whole container!)
1 c. chicken broth (1 cube)
¼ tsp. salt and garlic powder
⅛ tsp. pepper
⅓ c. shredded mozzarella Cheese (or Aldi’s Italian shredded cheese blend)
¼ c. sliced green onions.

Directions:
Directions:
Flatten each chicken breast ½ to ¼ in. Thickness. Place flour in a resalable plastic bag. Add chicken, a few pieces at a time. Seal and shake to coat. In a lg. skillet, brown chicken in 2 tbsp butter on both sides. Transfer to a greased 11x7x2 baking dish. In the same skillet, sauté mushrooms in the remaining butter until tender. Add broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to ½ cup. Spoon over chicken.

Bake uncovered 375º for 15 minutes. Sprinkle with the cheese and green onions. Bake 5 minutes longer or until the chicken juices run clear.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!